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Hawaiian Mahi Mahi
Take a trip to the South Pacific….Chef builds a bed of homemade coconut rice. Mahi Mahi is blackened and grilled to perfection. Finally the creation if topped with a spicy pineapple salsa. (Also, your Server will bring you a little fun surprise as well!) Includes a House salad.
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Chicken Laura !
You won’t find this dish anywhere but Cena….
Two tender chicken filets are first sauteed with select herbs & spices. Next, the chicken is fried golden brown and sliced thinly and fanned over bacon garlic smashed potatoes. Flanked but Puff Pastry squares, the chicken is the topped with Chef’s unique Beurre Blanc sauce and finished with a julienne of red roasted peppers. Includes a House Salad.17 -
All U Care to Eat Fish Fry !
You will not believe how mild and flakey this fish is! Start out with two large filets of white fish (Basa) which Chef fries golden using an Asian Tempura batter. Served over a mound of fries. (Loosen your belt!) Includes a House Salad.
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Top Sirloin Marsala
Wow! Talk about flavor! A beautiful 10 oz Sirloin steak is cooked to your liking and thinly sliced. Chef builds a Marsala sauce, using a deep Veal reduction and adds mushrooms to complete. The steak is than fanned over the pasta. Includes a House Salad & Ciabatta. Enjoy!
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