• Starters

• Spinach & Artichoke Dip Cena Style!

  Sensationally creamy spinach & artichoke dip accompanied by bowtie pasta that is battered and fried golden brown. We guarantee this will soon become an appetizer you can’t live without!
• Asian Shrimp

  Jumbo shrimp are fried in a fluffy tempura batter and tossed in your choice of sweet Teriyaki or spicy “bang bang" sauce. Served over a bed of spicy spring lettuce and sprinkled with sesame seeds.
• CeNachos

  Homemade tortilla chips are smothered with Papa’s Chili, melted cheese, spring onions, olives, jalapeno, tomatoes and sour cream.
• (REAL!) Buffalo Chicken Wings

  Our family is from Buffalo, so we know chicken wings! These are authentic and made just the way the inventors intended. Buffalo sauce too spicy for you? You may also choose from Garlic, Caribbean Jerk, Honey Mustard or Barbeque sauces.
• Tomato Basil Quisadilla

  Layers of basil, fresh tomatoes and melted mozzarella are nestled inside a lightly grilled garlic pesto shell. Garnished with freshly grated parmesan cheese and extra virgin olive oil. (add chicken for $3 additional)
• Italian Calamari – Cena Style!

  Fresh Calamari is lightly dusted in our seasoned flour. Flash fried and served with Parmesan cheese & Nonna’s sauce for dipping.
• Noah’s Mussels Scampi

  Succulent mussels are sauteed with garlic, basil and Chef’s secret seasonings in a white wine sauce.

• Soups & Salads

• Papa’s Chili

  Papa likes it spicy! This chili is a family favorite and is served at many of our family gatherings.
  Beware though, this is a hearty dish and can easily be an entire meal!
• Soup du Jour

  Ask your server what Chef and Nana have created for today. All our soups are HOMEMADE! (Here’s a tip…if we have Pasta Fagioli or Nana’s Chicken Soup, don’t pass either up!)
• Classic Caesar Salad

  Always a favorite! Crisp romaine lettuce is tossed in Chef’s homemade dressing, topped with Cena Croutons and shaved parmesan.
• Mexi-Ranch Salad with Chicken Breast

  Fresh mixed greens accompanied by black beans, roasted sweet corn, crispy tortilla strips, and shredded cheese and pico de gallo. Includes your choice of breaded or grilled chicken, tossed
  in a zesty mexi-ranch dressing.
• House Salad

  Even our standard salad is kicked up a bit. Chef starts with a nice mix of greens and tops with a host of assorted fresh and seasonal ingredients, including homemade croutons.

• …add Chicken for $3 or Shrimp for $4 to any salad above

• Evening at CENA

• Nana’s Pasta with Red Sauce

  This simple dish has a rich history for us. The sauce recipe has been in our family for over 100
  years. We make our sauce the same way our Sicilian ancestors did at the turn of the
  20th century. Served over a generous portion of spaghetti. Includes house salad and a piece of crustini.
  (Add Nana’s ¼ lb. meatball or a sweet sausage for $2 additional.)
• CENA 14 Layer Lasagna

  Chef uses fresh mozzarella, ricotta and savory meats and builds 14 LAYERS of flavor! Includes house salad and a piece of crustini. Best of
  all, it is topped with Nana’s sauce, which, of course, contains 100 years of love!
• Spicy! Fra Diavolo

  Shrimp, Mussels and Calamari are pan seared and then tossed in a fiery red sauce. Served over pasta with crustini and tossed house salad.
• Cena Manicotti

  As children we would ask Nana to make “sleeping bags”. That’s what we called these. We loved the tube-shaped pasta noodles stuffed with ricotta and topped with Nana’s sauce. Shredded mozzarella and parmesan cheeses completed this delight. All in then baked to perfection until they are oh so delicious! Includes house salad and a piece of custini. (Add Nana’s ¼ lb. meatball or a sweet sausage for $2 additional)
• Angel Hair Pomodoro Pasta

  This is satisfying and flavorful dish that boasts fresh ingredients. Cherry tomatoes and basil are sauteed with olive oil and garlic. Chef will toss with an Aioli or in Nonna’s sauce. Served over a bed of angel hair pasta. Includes house salad and a piece of crustini. (Add chicken for an additional $3, or shrimp for $4)
• GROUPER! Any way you want it…

  Fresh Gulf Grouper is prepared by Chef to your liking. Grilled, fried, blackened or pan seared. Served with Cena Fries, veggie of the day and tossed house salad.
• Marissa’s Rib Eye Steak

  Hungry? At Cena we like to say, “If you order a steak, you’re going to get a steak!” No
  fancy sauces, no cheap cuts, no foo foo! Just a killer steak, simply prepared and
  cooked to perfection. What else is there to say? If you like, complement this tremendous cut by adding mushroom or sautéed onions for $1. Includes choice of potato and a house salad.

  12 oz. Boneless or 19 oz Bone IN
• Melt In Your Mouth Beef Filet

  A top quality, 8 oz. cut of beef tenderloin, will be seared and then finished to your liking. Complete the masterpiece by adding mushrooms, blue cheese crumbles or sautéed onions for $1 extra. Includes potato of the day and house salad. Add a glass of a full-bodied wine and then simply enjoy!
• Tempura Battered & Fried Pork Chops

  A true Southern Classic! Chef lightly batters and then fries these super tasty chops to a light, golden brown finish. Cooked to perfection and served over garlic smashed potatoes. Includes house salad.
• Chef’s Chicken or Veal Picata

  A classic Italian dish where Chef sears a succulent chicken breast or tender young veal and then sauteés with capers, lemon, butter and herbs until the entire flavor is infused in the meat. Served over your choice of pasta and includes a house salad. Enjoy!
• THE Marsala…Veal or Chicken

  This dish is the epitome of full-bodied flavor. Chef sears tender young veal, or filets of succulent chicken breast and then sauteés with, Marsala wine, mushrooms and herbs. The sauce is reduced to enhance the flavor and served over your choice of pasta. Includes house salad and crustini.
• Nana’s Shrimp Scampi

  Gulf prawns are sautéed with garlic, butter and lemon. Finally, Nana handpicks ripe cherry tomatoes to finish the dish and pours the delectable mixture over your choice of pasta.
• Coconut Curry Shrimp

  Jumbo tempura battered shrimp, fried to a golden brown and mixed in a coconut curry, pineapple sauce. A hint of cayenne tickles the tongue while julienned carrots and Asian green onions complete the dish. Served with pasta sauteed in a coconut peanut sauce.
• Chicken or Veal Parm

  A classic! Only the freshest veal and chicken is used. After frying, Chef tops with mozzarella & parmesan and of course, Nonna’s sauce. Served over pasta with a piece of crustini. Includes house salad.

• LUNCH

• Cena Steak Sandwich

  A delicious 8 oz Rib Eye steak is grilled to your liking. This is not “steak-um” or any pretend steak…this is the real thing. Served with peppers, onion and fries.

  $10
• THE Chicken Sandwich

  A succulent filet of tender chicken breast is grilled and served on Ciabatta bread. A side of lettuce, tomato & red onion as well. Includes fries.

  $9
• TOP Sirloin Steak

  Enjoy a 10oz. Top Sirloin steak grilled to your liking. Includes a choice of baked potato or fries and a house salad.

  $15
• Soup, Salad & Bread

  Enjoy a cup of our homemade soup of the day and a FULL house salad. Served with Ciabatta as well.

  $8
• Chicken Alfredo Classic

  Tender all white meat chicken is sauteed golden and served over pasta that is tossed in Chef’s homemade Alfredo sauce. Includes Ciabatta bread and a house salad.

  $15
• Gulf Grouper Sandwich

  Gulf Red Grouper may be grilled, blackened, pan seared or fried. Served on Ciabatta and includes fries as well.

  $12

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